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Miso Berkshire Pork Chops with Collard Greens

Here’s what you’ll need: 3 tablespoons white miso 2 tablespoons Dijon mustard 1 1/2 tablespoons sherry vinegar 1 tablespoon canola or grapeseed oil 4 Berskshire bone-in (1-1/2 inch) pork chops 1 teaspoon kosher salt 1/2 teaspoon fresh cracked pepper 2 bunches collard greens, roughly chopped 1/2 cup water  
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