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Roasted Heritage Turkey

Directions: Rub turkey inside and out with salt and pepper. Loosen the skin around the breast with your fingers and insert Rosemary Maple Butter between the meat and the skin as well as on the inside of the bird's cavity. Set bird in deep roasting pan. Use a wire rack to lift the bird off the bottom of the pan. Add the giblet broth to the bottom of the pan. Using a sheet of oiled par...
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