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Wine Braised Chicken Stew

Preheat oven to 340 degrees F. Combine thyme, tarragon, garlic powder, salt & pepper in a mortar & pestle and mull until they are the same size & are well blended. Clean out chicken, remove neck & wash and pat dry. Tie chicken legs and wings together to prevent burning. Rub herbs on the inside and outside of the chicken to coat. In an 8 qt enameled cast iron Dutc...
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