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Miso Berkshire Pork Chops with Collard Greens

Here’s what you’ll need: 3 tablespoons white miso 2 tablespoons Dijon mustard 1 1/2 tablespoons sherry vinegar 1 tablespoon canola or grapeseed oil 4 Berskshire bone-in (1-1/2 inch) pork chops 1 teaspoon kosher salt 1/2 teaspoon fresh cracked pepper 2 bunches collard greens, roughly chopped 1/2 cup water  
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Roasted Heritage Turkey

Directions: Rub turkey inside and out with salt and pepper. Loosen the skin around the breast with your fingers and insert Rosemary Maple Butter between the meat and the skin as well as on the inside of the bird's cavity. Set bird in deep roasting pan. Use a wire rack to lift the bird off the bottom of the pan. Add the giblet broth to the bottom of the pan. Using a sheet of oiled par...
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Wine Braised Chicken Stew

Preheat oven to 340 degrees F. Combine thyme, tarragon, garlic powder, salt & pepper in a mortar & pestle and mull until they are the same size & are well blended. Clean out chicken, remove neck & wash and pat dry. Tie chicken legs and wings together to prevent burning. Rub herbs on the inside and outside of the chicken to coat. In an 8 qt enameled cast iron Dutc...
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