| Cook Time | 10 minutes |
| Servings |
|
Ingredients
- 1 cup Earth Balance Butter (room temperature)
- 1 cup organic cane sugar
- 1/3 cup organic brown sugar
- 2 duck eggs (room temperature and whisked well)
- 1&1/2 tsp vanilla
- 2 cups multi purpose flour blend
- 1/4 cups mesquite flour
- 1&1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet dark chocolate chips
- 1 cup chopped pecans
Ingredients
|
|
Instructions
- Preheat oven to 365 to 375 degrees (depending on the "hotness" of your oven). Place rack in center of oven. Lightly grease cookie sheet.
- In medium-sized bowl-- add both flours, baking soda, and salt and whisk to mix. Set aside.
- Beat shortening and both sugars on medium speed. Add vanilla and whisked eggs and beat until fluffy and well-mixed.
- Add flour and mix on medium speed until well blended.
- Add chocolate chips and nuts and hand-stir to blend.
- Drop by spoonfuls (it could take anywhere from, 8 to 12 minutes depending on your oven, so watch carefully.) Cookies should be golden brown.
Share this Recipe