Lamb Shanks Braised with Tomato
Servings Prep Time
4 2 hours, 30 minutes
Servings Prep Time
4 2 hours, 30 minutes
  1. Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray.
  2. Sprinkle lamb with salt and pepper.
  3. Add lamb to pan, cook 4 minutes on each side or until browned.
  4. Remove from pan. Add garlic to pan; saute 15 seconds.
  5. Add wine; cook 2 minutes, scraping pan to loosen browned bits.
  6. Stir in tomatoes; cook 2 minutes.
  7. Return lamb to pan. Cover, reduce heat, and simmer for 1 hour.
  8. Turn lamb over, simmer 1 hour or until meat is tender.
  9. Place lamb on plate; cover loosely with foil.
  10. Skim fat from surface of sauce. Bring to boil; cook 10 minutes or until thickened.
  11. Return lamb to pan; cook 4 minutes or until lamb is thoroughly heated.
  12. Stir in parsley.