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Home / Recipe / Miso Berkshire Pork Chops with Collard Greens

Miso Berkshire Pork Chops with Collard Greens

Here’s what you’ll need:miso-pork

3 tablespoons white miso

2 tablespoons Dijon mustard

1 1/2 tablespoons sherry vinegar

1 tablespoon canola or grapeseed oil

4 Berskshire bone-in (1-1/2 inch) pork chops

1 teaspoon kosher salt

1/2 teaspoon fresh cracked pepper

2 bunches collard greens, roughly chopped

1/2 cup water


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Miso Berkshire Pork Chops with Collard Greens
  1. In a bowl, whisk to combine miso, mustard, and vinegar; whisk until smooth. Set aside. In a large heavy-bottomed pot, heat oil over high heat. Season pork chops with salt and pepper. Place pork chops in pot and sear until browned on both sides, about 2 minutes a side. Remove pork chops to a plate and add collard greens and water. Stir, making sure to scrape the browned pork bits off the bottom. Reduce heat to medium-low, cover, and cook for 5 minutes. Equally cover browned pork chops with miso mixture. Place pork chops on top of collard greens and cover. Cook for 8-10 minutes until pork chops are cooked through but tender, 145° F (internal temperature). Serve and Enjoy!
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